Sesame Seed: From Mexico to the World
Just returned with a new jar of tahini from Café Jekemir, a delightful chain of Lebanese-Mexican coffee shops that have been in business since the 1930s here in Mexico City.…
Read moreAgua Fresca 18. Venezuelan Horchata de Ajonjolí (Sesame)
Mariana Gómez, an anthropologist/sociologist wh teaches at the University of Zulia in Venezuela, sent me this letter in which she describes Venezuelan horchata. This version is made from sesame seeds.…
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