Rachel Laudan

A Historian's Take

Rachel Laudan
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Five Things I Learned at Texas Foodways

By Rachel Laudan May 22, 2015 Adventures, Mainly Culinary, Food History, Food Politics, Globalization Then and Now 5 Comments

A couple of weeks ago I was lucky enough to attend the annual Texas Foodways conference, this time in San Antonio, a city I can’t wait to explore further.  For…

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Happy New Year, Andrew Sullivan, Pan de Semita, and Marcella Hazan

By Rachel Laudan January 1, 2013 English Food, Food History, Mexican Food, Taste 3 Comments

Happy New Year to all.  May it offer new vistas and joy in the everyday details of life. I was going to tell all about my new header, with the…

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