Molli Chamoy Sauce: Go Figure
Sometimes in a recipe, or a menu, or a store, I run across something that makes me chuckle with glee because it is so telling. That happened last week…
Read moreMemories of English Farmhouse Cuisine: Beyond England
Over many years in the kitchen, I have found three, and only three cookbooks that gave me a shock of recognition, only three that have evoked the cooking I knew…
Read moreWhy 1492 is a non-event in culinary history
Ok, what do I mean by culinary history? Culinary (from the Latin culina, kitchen) history traces the history of the (guess) the kitchen or more generally, the techniques used to…
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