The Island Plate
It’s cookbook award time. And the number of stunning cookbooks that are out there is overwhelming: beautifully written, well-tested recipes, and glorious photography. Yet there are so many lovely books…
Read moreCheese Worldwide: Some Thoughts
Why don’t Indians make cheese? That’s come up in the discussion of Mexican cheese. I don’t have a knock down answer but I do have some thoughts on the worldwide…
Read morePig Slaughtering in Portugal
Traditional pig slaughtering in Portugal is one of the main themes on the web page of Portuguese anthropologist, Sandra Nogueira. It’s a web site well worth looking at and if…
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