The Pizza Effect
I’d never heard of the pizza effect. That is, until Bob Lucky commented on my Cornish pasty post.* The Cornish pasty’s export to other parts of the world with emigrants,…
Read moreItalian-Argentine Cuisine: Pasta and Pizza
My instinctive reaction to pasta dishes in Buenos Aires is that the pasta is more varied, chubbier, more likely to be filled, less shiny, and softer than the pasta you…
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