Almond Milk and Butter
Closely related to horchata is almond milk which was so essential for fast day cooking in the Catholic world when milk was not permitted. And luckily my long-standing buddy Ken…
Read moreSome Interesting Cultures for Milk
I’m posting this because I was clearing out my files and throwing away much that I had collected during my cheese-making phase. That is now over, partly because I’ve learned…
Read moreCebadina revisited
While I’m on the subject of aguas frescas, Bob Mrotek has a follow up post to his earlier post on cebadina including some interesting thoughts on why both tamarind and…
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