More on Oaxaca Cheese
Alex just posted this link to a terrific video of Oaxaca cheese being made in (I assume) the food science lab at Chapingo. http://www.youtube.com/watch?v=LQo-gyzRNo0. [Edit]. The former link no longer…
Read moreMore Tangled than a Oaxacan Cheese: More Detective Work
Was Oaxacan cheese developed from mozzarella-making techniques introduced to Mexico by Italians? And was this in the 1950s? I’m still mulling this over. In and of itself it’s perhaps not…
Read moreCheese Worldwide: Some Thoughts
Why don’t Indians make cheese? That’s come up in the discussion of Mexican cheese. I don’t have a knock down answer but I do have some thoughts on the worldwide…
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