In January I put together a tentative syllabus for a school cooking class directed at early teens. I thought then it might seem ridiculous so I did not post it.…
Why I decided to teach food in world history It’s hard to remember that just twenty five years ago food was not considered a worthy academic subject, so it was…
I’m delighted that alternatives to traditional animal meats and milks are coming on the market. Whether plant based, cultured meat or impossible burgers or soy, almond or oat milk, they…
