Rachel Laudan

A Historian's Take

Rachel Laudan
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Bread Riots. Again. This Time the Middle East.

By Rachel Laudan March 26, 2011 Food Politics, Globalization Then and Now 1 Comment

Of the top 20 wheat importers for 2010, almost half are Middle Eastern countries. The list reads like a playbook of toppled and teetering regimes: Egypt (1), Algeria (4), Iraq…

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Speculations, please: the griddle-seared pastry (warka-popiah) across Eurasia

By Rachel Laudan July 21, 2010 Food History, Globalization Then and Now, Taste 19 Comments

I’ve invented the name.  There is no general name for the thin sheets of pastry that wrap egg rolls, crop up in North African and Middle Eastern sweet and savory…

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