In My Inbox
Life is going to be a bit busy for the next few weeks, so some quick postings of articles and books in my in box. One favorite food journal, one…
Read moreMexico as Mestizo
As I said in my last post, last fall I attended three events on Mexico at the University of Texas at Austin which have, a year later, provoked this series…
Read moreIt’s Not Just English Speakers: Culinary Newsletters and More in Spain and Mexico
Almost exactly a month ago, I posted about The Culinary Newsletter’s Golden Age in the 1980s and 1990s. It focussed on culinary newsletters but the underlying theme was an upsurge of…
Read more