Mexico as Mestizo
As I said in my last post, last fall I attended three events on Mexico at the University of Texas at Austin which have, a year later, provoked this series…
Read moreIt’s Not Just English Speakers: Culinary Newsletters and More in Spain and Mexico
Almost exactly a month ago, I posted about The Culinary Newsletter’s Golden Age in the 1980s and 1990s. It focussed on culinary newsletters but the underlying theme was an upsurge of…
Read moreThe Indispensable Culinary Middlemen and Women
“I think we’ll use your handout in our staff training sessions,” said one of Rick Bayless’ team, without so much as a “by your leave.” Or a “may we?” “Hmm,”…
Read more