Rachel Laudan

A Historian's Take on Food and Food Politics

Making Shrimp Empanadas in La Viga, Mexico’s Wholesale Fish Market

By Rachel Laudan December 12, 2011 Adventures, Mainly Culinary, Mexican Food, Taste 4 Comments

Basket of shrimp empanadas, 5 for $30 pesos (US$2.20) Saturday saw a group of three friends in La Viga, Mexico’s wholesale market, claimed to be the biggest in Latin America…

Fruit and vegetables for Mexican markets and supermarkets

By Rachel Laudan September 29, 2011 Adventures, Mainly Culinary, Food History, Food Politics, Mexican Food 9 Comments

Carolyn writes. I wanted to find out more about your last paragraph about the mercados here in Mexico. I am currently studying abroad in Puebla Mexico and I’m an environmentalist…

Fueling Mexico City: A Grain Revolution

By Rachel Laudan June 14, 2010 Adventures, Mainly Culinary, Food History, Food Politics, Grinding, Mexican Food, Modern Food 20 Comments

So here’s Nicola Twilley’s transcript of Fueling Mexico City: A Grain Revolution, the talk I gave at Postopolis 2010 last week in Mexico City. Do go to her post too…

Rachel Laudan

A Historian's Take on Food and Food Politics

Making Shrimp Empanadas in La Viga, Mexico’s Wholesale Fish Market

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Fruit and vegetables for Mexican markets and supermarkets

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Fueling Mexico City: A Grain Revolution

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