Genuine Mexican cheeses is the translation of Los Quesos Mexicanos Genuinos, co-authored by Fernando Cervantes, Abraham Villegas, Alfredo Cesín, and Angélica Espinoza, all of them leading scholars and researchers. Now…
Read moreAlex just posted this link to a terrific video of Oaxaca cheese being made in (I assume) the food science lab at Chapingo. http://www.youtube.com/watch?v=LQo-gyzRNo0. [Edit]. The former link no longer…
Read moreA couple of weeks ago, my exuberant and observant friend Judith Klinger posted a non PC Italian advertisement for ice cream. It prompted me to post a Mexican rival, though…
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