Food and Back Migration: The Cornish Pasty Plot Thickens
When people move to a new country what changes do they make in their cuisine? And if they move back to their homeland, do they introduce the changed cuisine? Since…
Read moreHorse Meat in a Sauce: An American Perspective
The French can . . . put a liquid overcoat, and non-pronounceable name, on a slice of horse meat and have an American wondering if it’s breast of veal or…
Read moreInadvertent Slaughter in the Wheat Fields
Published figures suggest that, in Australia, producing wheat and other grains results in: at least 25 times more sentient animals being killed per kilogram of useable protein more environmental damage,…
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