Meat Archives - Rachel Laudan

What Should be Taught in School Cooking Classes (Assuming They Should Be Reinstated Which I Doubt)

By Rachel Laudan March 30, 2020 Food Processing, Cooking and Kitchens, Modern Food 20 Comments

In January I put together a tentative syllabus for a school cooking class directed at early teens. I thought then it might seem ridiculous so I did not post it.…

The Hurricane and Buc’ee’s in Texas

By Rachel Laudan August 27, 2017 Adventures, Mainly Culinary, Modern Food 6 Comments

Thanks to everyone who has sent messages. It’s the coast of Texas that is really suffering right now and it looks as if it is going to get worse before…

My Great Grandmother’s Industrially Processed Food

By Rachel Laudan July 26, 2015 English Food, Food History, Food Processing, Cooking and Kitchens, Globalization Then and Now 17 Comments

Warnings not to eat anything your grandmother (or great grandmother or great-great grandmother) would not recognize as food have echoed around the web since Michael Pollan first promoted this rule…

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Rachel Laudan

A Historian's Take on Food and Food Politics

What Should be Taught in School Cooking Classes (Assuming They Should Be Reinstated Which I Doubt)

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The Hurricane and Buc’ee’s in Texas

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My Great Grandmother’s Industrially Processed Food

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