Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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The Ensaimada Trail: Ensaimadas and Lardy Cake

By Rachel Laudan March 13, 2008 Food History, Globalization Then and Now, Taste 12 Comments

In a thread on Dan Lepard’s great site on baking, Adam Balic raises possible connections between lardy cake and ensaimadas (en-larded things), in this case a type of sweet bread…

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