Pasta and meatballs in Argentina. One more time.
Here´s a comment from Myriam Mahiques, who explains herself below. Here´s a link to Myriam Mahique´s direct and refreshing blog, which I am thoroughly enjoying. In response to Nick who…
Read moreWhat’s in a name? Rovellini or cutlet or schnitzel or milanesa?
Just had this question from Bonna Flynn. I’ve been on line looking unsuccessfully for a description/recipe which we’ve been making in my Italian family for 3 generations called Rovellini (sp?).…
Read morePasta, Vermicelli or Fideos. Ah Ha.
An ah ha moment. I was re-reading the best book we have on the history of pasta, Pasta The Story of a Universal Food, by Silvano Serventi and Francoise Sabban…
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