Beef for Sailors: Maritime History Meets Food History
“Difficulty between the United States and Great Britain about Wild Pigs.” How can anyone not love a title like that? It’s from the New York Times, May 23, 1854, p.…
Read moreCulinary Heritage: Hawaii Make It Pay
As I thought about it, I decided to make this a separate post. In Hawaii, the question of native Hawaiian heritage has expanded from maintaining taro cultivation, the big topic…
Read moreCulinary heritage: Malaysia Just Do It
While Mexico and the Mediterranean countries are going for UNESCO recognition, Malaysia is plunging right in setting up food trucks in London and New York City. Paul Rockover in the…
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