Rachel Laudan

A Historian's Take on Food and Food Politics

Amazing: My Choice of Food in a Medium-Sized American City

By Rachel Laudan May 23, 2021 Adventures, Mainly Culinary, Globalization Then and Now, Modern Food, Taste 19 Comments

Sitting eating really-worth-eating strawberries and cream in my newly-screened in back patio, idly watching two cardinals facing off on the grass, I reflected on how amazed I am by the…

Laugh or Cry? Pollan and Moss Face Up to a Challenge

By Rachel Laudan May 1, 2013 Food Politics, Oddities and Things that Don't Fit 11 Comments

The [New York Times] Dining section had brought together Mr. Pollan (whose latest book, “Cooked,” was published last week) and Mr. Moss to make a tasty, reasonably healthy lunch. But…

Rachel Laudan

A Historian's Take on Food and Food Politics

Amazing: My Choice of Food in a Medium-Sized American City

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Laugh or Cry? Pollan and Moss Face Up to a Challenge

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