Rachel Laudan

Food in World History: A 1995 Course at the University of Hawaii

Food in World History: A 1995 Course at the University of Hawaii

Why I decided to teach food in world history It’s hard to remember that just twenty five years ago food was not considered a worthy academic subject, so it was…

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Isn’t Farming More Significant than Food Processing for Human History?

Quick Answer: No Hundreds of thousands of years ago, humans lost the ability to do well on a raw diet. From then on they had to cook (here used as…

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