More ur-food toasted flours
Soon I want to introduce another of these toasted ground ur-foods that is still used in parts Europe, the Caribbean and South America. But for now, from readers, toasted ground…
Read moreBread, beer and agriculture
Last week Onkel Bob posted a long response to my post, Bread first or beer first? A bad question. He made several interesting points but the most important point, to…
Read moreIt’s the shear bloody work of it (sic). Grinding
Following on the previous post, the point is that banging, hitting, pounding, percussion does not produce flour out of grains (grape skins, chestnuts, bracken I shall leave for another post,…
Read more