Rachel Laudan

A Historian's Take

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Contact

Reading and Pondering: IFT17

By Rachel Laudan July 6, 2017 Adventures, Mainly Culinary, Food Processing, Cooking and Kitchens, Globalization Then and Now, Modern Food, Taste No Comments
Reading and Pondering: IFT17

    208 pages long, 8 1/2 by 11 in size, this is the program and exhibit directory for the Institute of Food Technologist’s 2017 meeting from June 25th to…

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

  • Next »
Copyright © 2026 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d