A Conference on Tamales and Atoles: All You Ever Wanted to Know about Them

There’s a conference today on tamales and atoles. Tamales, dumplings of ground corn (maize), usually enclosing a tasty little morsel, and usually wrapped in corn husks or banana leaves, have…

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The Gritter Board: Or How to Process Half-Dried Corn

The Gritter Board: Or How to Process Half-Dried Corn

Last week the latest issue of The Millstone: Journal of the Kentucky Old Mill Association arrived in my mail box. It included a reprint of an article by Martin Brooks…

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Colonel Kababz in the American food landscape

Colonel Kababz in the American food landscape

For dinner last night I tried the Tandoori Chicken Wings from the Colonel Kababz line.   I could also have tried their Mediterranean Kababs, their Tandoori Tikka, their Chicken Haleem, their…

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