Pasta, Vermicelli or Fideos. Ah Ha.
An ah ha moment. I was re-reading the best book we have on the history of pasta, Pasta The Story of a Universal Food, by Silvano Serventi and Francoise Sabban…
Read moreAn English Farmhouse Tea
I’m not given to nostalgia. But once in a while I want some faint taste of the foods of my youth. And in my family, tea was the best of…
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