Rachel Laudan

Trout: From Elite Sport Fish to Global Aquaculture

By Rachel Laudan June 22, 2023 Adventures, Mainly Culinary, Food Politics, Globalization Then and Now, Taste 13 Comments

Trout amandine. Duck in orange sauce.  When I was coming of age in 1960s England, these were the prestige restaurant dishes. I’m not sure how I knew that. Such restaurants…

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Gone Fishing: From West Africa to Scandinavia and Back

By Rachel Laudan October 9, 2017 Adventures, Mainly Culinary, Food History, Food Politics, Globalization Then and Now, Modern Food 9 Comments

  OK. Here goes with a post that is nerdy beyond belief. I love nerdy. Drying fish so that it lasts and lasts instead of going bad is one of…

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The Red Brick Fish of Dublin

By Rachel Laudan July 12, 2017 Adventures, Mainly Culinary, Food History, Globalization Then and Now 6 Comments
The Red Brick Fish of Dublin

Pull up images of Dublin and you are apt to see the elegant white Georgian squares and government buildings. Very lovely they are too.  It’s something of a relief, though,…

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