Rachel Laudan

A Historian's Take

Rachel Laudan
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Bread Riots. Again. This Time the Middle East.

By Rachel Laudan March 26, 2011 Food Politics, Globalization Then and Now 1 Comment

Of the top 20 wheat importers for 2010, almost half are Middle Eastern countries. The list reads like a playbook of toppled and teetering regimes: Egypt (1), Algeria (4), Iraq…

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Making flour in ancient Egypt

By Rachel Laudan November 24, 2009 Bread, Grinding 1 Comment

Ready for more? This is what it took to make flour from emmer wheat in the period between about 1600 and 1100 BC in Egypt. Take uncleaned spikelets of wheat…

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