Rachel Laudan

A Historian's Take

Rachel Laudan
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Classes, Curry Stones, Borlaug, War Photos, and Cornish Pasties

By Rachel Laudan March 3, 2012 Adventures, Mainly Culinary, English Food, Food History, Globalization Then and Now, Grinding, Modern Food No Comments

Historical Cooking Classes Anne Bramley of Eat Feed is offering historical cooking classes, on line I think. You’ll get not just recipes (duh) but the whole cultural background. A great…

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