Rachel Laudan

Food and Back Migration: The Cornish Pasty Plot Thickens

By Rachel Laudan March 20, 2015 Food History, Globalization Then and Now 19 Comments
Food and Back Migration: The Cornish Pasty Plot Thickens

When people move to a new country what changes do they make in their cuisine? And if they move back to their homeland, do they introduce the changed cuisine? Since…

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Classes, Curry Stones, Borlaug, War Photos, and Cornish Pasties

By Rachel Laudan March 3, 2012 Adventures, Mainly Culinary, English Food, Food History, Globalization Then and Now, Grinding, Modern Food No Comments

Historical Cooking Classes Anne Bramley of Eat Feed is offering historical cooking classes, on line I think. You’ll get not just recipes (duh) but the whole cultural background. A great…

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