In Praise of Bland Food
7am. Facebook. A post pops up on how to make a chocolate-covered bacon shot glass for your whiskey. I must have missed this phenomenon because when I googled “chocolate-covered bacon…
Read moreThe trick to grinding cacao on the metate (grindstone).
Now grinding seeds is always hard so it’s no wonder that Beatrice resorted to the coffee grinder, especially because she was working with a pestle and mortar, which, even if…
Read more