Five Things I Learned at Texas Foodways
A couple of weeks ago I was lucky enough to attend the annual Texas Foodways conference, this time in San Antonio, a city I can’t wait to explore further. For…
Read moreA couple of weeks ago I was lucky enough to attend the annual Texas Foodways conference, this time in San Antonio, a city I can’t wait to explore further. For…
Read moreThe time of the rains are good for everyone. The maize is growing well. There are lots of vegetables: tomatillos, tomates, chayotes, calabaza (squash), chilitos. Oh the chayotes, you should see…
Read moreSo here’s Nicola Twilley’s transcript of Fueling Mexico City: A Grain Revolution, the talk I gave at Postopolis 2010 last week in Mexico City. Do go to her post too…
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