Some Interesting Cultures for Milk
I’m posting this because I was clearing out my files and throwing away much that I had collected during my cheese-making phase. That is now over, partly because I’ve learned…
Read moreBetting on foreign buyers: Liberalizing the Swiss cheese trade
The makers of Swiss cheese, hitherto protected by export subsidies and import barriers, are now having to compete on the market. It took ten years of negotiation and persuasion. The…
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