Pénjamo. Mexican Goat Cheese Capital?
Food entrepreneurship is alive and well in Mexico. I am constantly amazed by the small start ups selling fruit cakes or home made flour tortillas or typical sweets or fruit…
Read moreLet’s Take Back the World of Milk: Lead On, Anne Mendelson
When I arrived in the United States some considerable number of years ago, I was stunned by the dairy products. Stunned as with a stun gun, not with joyous amazement.…
Read moreFresh Mexican Cheeses Before Refrigeration: Queso Oreado
Cheese, it is famously said, is milk’s leap toward immortality. Sometimes. But fresh cheeses kind of hop instead of leap. So what did Mexicans do with their fresh cheeses before…
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