Preserving Milk in Mexican History: Sweets versus Cheese
And addendum to my post on cheese in Mexican history. A classic way of preserving milk in Mexico (as in India) was to boil it down until the milk sugars…
Read moreHistory of Cheese Making in Mexico
Pretty short is the executive summary. No seriously, here’s what I took away from Los Quesos Mexicanos Genuinos, set in a context of what I know about Mexican history and…
Read moreGenuine Mexican Cheeses
Genuine Mexican cheeses is the translation of Los Quesos Mexicanos Genuinos, co-authored by Fernando Cervantes, Abraham Villegas, Alfredo Cesín, and Angélica Espinoza, all of them leading scholars and researchers. Now…
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