Cuisine and Language 6. Death, Change, Birth
Rolling right along with the series on what culinary historians might learn from linguists, see the background at the end of this post. Languages die out. The world is littered…
Read moreA better standard of ordinariness
Rachel, do you know when or where Jane Grigson said her wonderful thing about masterpieces and ordinariness? I’ve searched without success, and would like to verify it. best, mm Mary…
Read moreEnglish influence on Greek food
So pleased to have Sam Sotiropoulos join the debate about whether Greek food owes anything to the British. Be sure to check his comments about how kumquats and probably potatoes…
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