Of sardines, sardine sandwiches, and much more
Sardines–look at the little dears nestled in their can bathed in olive oil–are one of the more curious of the world’s foods. They are one of that select group of…
Read moreDe-Fatting the British Food Industry
A sad commentary on what is happening to the British food industry in the name of health.
Read moreMore on the English Breakfast (a la O’Connor, that is)
Was the English breakfast invented in the mid nineteenth century? That’s the worry Adam Balic, who is as profoundly informed about the history of British food as anyone I know,…
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