Going for the Homogenized: Hamburger and Milk
I’m delighted that alternatives to traditional animal meats and milks are coming on the market. Whether plant based, cultured meat or impossible burgers or soy, almond or oat milk, they…
Read moreGoulash, Romantic Nationalism, and Eszter Kisbán
It’s a funny feeling when you have a sense of knowing someone when you have never met them and read only a few of their works. That’s the case with…
Read moreWhy the Beef? Empire and Cuisine
On April 12th I will be talking at the Food Book Fair in New York (details below). It’s a great panel, put together by fellow former historian of science, Evelyn…
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