Pasta and meatballs in Argentina. One more time.
Here´s a comment from Myriam Mahiques, who explains herself below. Here´s a link to Myriam Mahique´s direct and refreshing blog, which I am thoroughly enjoying. In response to Nick who…
Read moreFollow up on Lasagne in Early 20th Century Italo-Argentine Cuisine
Edit. 3 June 2010. For Adam. When I read this recipe I wonder: Is it actually baked? The nearest thing to a reference to an oven is the instruction to…
Read moreLasagne in Early 20th Century Italo-Argentinian Cuisine
Italian Cuisine, as we know it today, was the creation of Italians who lived and migrated between three places in the early 20th century: Italy, the United States and Argentina. …
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