Rachel Laudan

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Rachel Laudan
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Molli Chamoy Sauce: Go Figure

By Rachel Laudan June 27, 2016 Globalization Then and Now, Hawaiian Food, Mexican Food, Modern Food, Taste 26 Comments
Molli Chamoy Sauce: Go Figure

  Sometimes in a recipe, or a menu, or a store, I run across something that makes me chuckle with glee because it is so telling. That happened last week…

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The Indispensable Culinary Middlemen and Women

By Rachel Laudan April 6, 2016 Adventures, Mainly Culinary, Food Politics, Globalization Then and Now, Mexican Food 32 Comments
The Indispensable Culinary Middlemen and Women

“I think we’ll use your handout in our staff training sessions,” said one of Rick Bayless’ team, without so much as a “by your leave.”  Or a “may we?” “Hmm,”…

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