Agua Fresca 24: Nigerian Horchata and the Diffusion of Islamic Cuisine

I haven’t posted about the cold drinks known in Mexico as agua fresca (fresh or cool water) in ages. Today though a post on Kitchen Butterfly’s blogĀ (highly recommended, by the…

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From Three Continents: Black-Eyed Peas in Mexico

This morning’s post is for those obessionistas like me who can’t resist digging into the strange and multiple paths along which people have taken plants, in this case the black-eyed…

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Afro-Mexican Cuisine: Black Eyed Peas in Guanajuato

In the market in Silao, Mexico, the very geographic center of Mexico, ten miles south of the the city of Guanajuato in the State of Guanajuato, the semilleros (seed shops)…

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