Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Chocolate and Toasted Maize: What a Drink

By Rachel Laudan November 21, 2007 Adventures, Mainly Culinary, Drink, Food History, Grinding, Mexican Food, Taste 11 Comments

Many countries still have drinks that go back deep into the past. One such is taxcalate from Chiapas in the far south of Mexico. Here’s the powder base: ground toasted…

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