Eat Feed
Some years ago I was contacted by a bright-eyed (or at least so I imagined since we’ve never met in person) graduate student, Anne Bramley, who was balancing a PhD…
Read moreGelatina as Fine Art
In Mexico, gelatina remains, as it should, a fine art. Just look at the photos. So it’s good to see this recognized in the US and internationally. And here’s more…
Read moreMea Culpa
I just deleted the last twenty five comments. That means lots of comments that I have not replied to or that are part of on-going discussions. You can, with justice,…
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