Huitlacoche/Cuitlacoche/Hongo/Corn Mushroom
Here’s some huitlacoche off the corn cob with a measuring spoon for size. Crepas de huitlacoche were one of the first things I ever ate in Mexico, eagerly anticipated because…
Read moreThe Answer: The Official Foodie Handbook
The gourmet was typically a rich male amateur to whom food was a passion. Foodies are typically an aspiring professional couple to whom food is a fashion. A fashion? The…
Read moreAfro-Mexican Cuisine: Black Eyed Peas in Guanajuato
In the market in Silao, Mexico, the very geographic center of Mexico, ten miles south of the the city of Guanajuato in the State of Guanajuato, the semilleros (seed shops)…
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