Jewish Mexican cooking
Until recently Jewish Mexican cooking was unknown outside the 50,000 Mexican Jews, most of whom arrived in the early twentieth century. [EDIT. Here I am ignoring the Jews who came…
Read moreSeemingly trivial culinary puzzles (Catalan canelons) and why they matter
Shortly after my last post, Jeff Koehler, long-time Barcelona resident, now part of a Catalan family, and author of the compelling Rice, Pasta, Couscous: The Heart of the Mediterranean Kitchen…
Read moreEnglish Tea
This post is in honor of the flood of stories about English tea provoked by today’s wedding. I don’t have anything to say about the latter, since I see the…
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