Cuisine and Language 4. Bi-Cuisinal?
Most people in the world are bilingual (though of course famously not English speakers). Among the strong incentives for becoming fluent in two languages are growing up or marrying into…
Read moreCulinary Traditions as UNESCO Intangible Heritage. Hmm.
UNESCO seems all set, judging by the rumors, to begin adding culinary traditions to its Intangible Heritage category. Here’s why I think the project is not feasible, not desirable, and,to…
Read moreMayaland Cuisine. Get it now.
I suspect that many off you already know all of the work of E. N. Anderson. He’s the author of the classic, The Food of China, a history of China’s…
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