Mexican supermarkets versus US supermarkets
A couple of months in the US has given me lots of time to ponder these differences which reveal so much about the way the two countries actually eat, as…
Read moreAnother way to look at farm subsidies
It’s a cliché that farm subsidies benefit large farmers at the expense of small farmers. Now along comes Mike Smith of Truth in Food to offer a new way of…
Read moreAnother Voice on President Hu’s White House Dinner
This time from Yong Cheng of UC Irvine. Read the whole post here. A quintessentially American meal is perhaps more appropriate than a Chinese feast with dishes like shark’s fin…
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