Rachel Laudan

Restaurants and White Supremacy

By Rachel Laudan August 24, 2017 Food History, Food Politics, Food Processing, Cooking and Kitchens, Modern Food, Taste 5 Comments

Reflecting on recent events, Tunde Wey, raised in Lagos, Nigeria and now working as a chef and writer in New Orleans, has a piece out that takes as its focus…

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Reading and Pondering: IFT17

By Rachel Laudan July 6, 2017 Adventures, Mainly Culinary, Food Processing, Cooking and Kitchens, Globalization Then and Now, Modern Food, Taste No Comments
Reading and Pondering: IFT17

    208 pages long, 8 1/2 by 11 in size, this is the program and exhibit directory for the Institute of Food Technologist’s 2017 meeting from June 25th to…

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Other People’s Food: Owning Food

By Rachel Laudan July 3, 2017 Adventures, Mainly Culinary, Food Politics, Globalization Then and Now, Modern Food 11 Comments

“We feel and act about certain things that are ours very much as we feel and act about ourselves.  Our fame, our children, the work of our hands, may be…

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