Gelatina as Fine Art
In Mexico, gelatina remains, as it should, a fine art. Just look at the photos. So it’s good to see this recognized in the US and internationally. And here’s more…
Read moreMenu for a Mexican Despedida
Every so often I like to post on what people actually eat. So here’s what was served at a Mexican despedida I went to yesterday. That’s the name for the…
Read moreIs a Taco (or a Quesadilla) a Sandwich?
Leena Trivedi-Grenier (one of the wonderful graduates of the Le Cordon Bleu Graduate Program in Gastronomy run by University of Adelaide and author of a lively blog), wrote to ask…
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