Peeled Walnuts: Awesome, Really
What a thing of beauty. Here’s a fresh walnut, just out of the shell, its white flesh gleaming like moonlight, and the bit of skin I have peeled back waving…
Read moreMexican Cuisine Now and Then
Want to read about Diana Kennedy and her latest book? Join a Mexican culinary tour? Learn about what’s going on in contemporary Mexican restaurants? Get reviews of important culinary books…
Read moreAfro-Mexican Cuisine: Black Eyed Peas in Guanajuato
In the market in Silao, Mexico, the very geographic center of Mexico, ten miles south of the the city of Guanajuato in the State of Guanajuato, the semilleros (seed shops)…
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