Reading and Pondering: IFT17
208 pages long, 8 1/2 by 11 in size, this is the program and exhibit directory for the Institute of Food Technologist’s 2017 meeting from June 25th to…
Read moreOther People’s Food: Owning Food
“We feel and act about certain things that are ours very much as we feel and act about ourselves. Our fame, our children, the work of our hands, may be…
Read moreOther People’s Food: Preliminary Thoughts
No one but a fool, particularly a white upper middle class fool, would plunge into the debate swirling around culinary appropriation. I’m that fool.* Like many people, I’ve been trying…
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