Migrants, Nationalism and Culinary Heritage
Back to the question of culinary heritage that I blogged about a couple of weeks ago. And to my book, The Food of Paradise: Exploring Hawaii’s Culinary Heritage. When I…
Read moreUpdate Postopolis 10 Mexico City
Down on my knees grinding pineapple. A breeze compared to grains. Well, I talked about grains and cities at Postopolis 10. About why Mexico had particular problems with its chosen…
Read moreFollow up on Lasagne in Early 20th Century Italo-Argentine Cuisine
Edit. 3 June 2010. For Adam. When I read this recipe I wonder: Is it actually baked? The nearest thing to a reference to an oven is the instruction to…
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