Going for the Homogenized: Hamburger and Milk
I’m delighted that alternatives to traditional animal meats and milks are coming on the market. Whether plant based, cultured meat or impossible burgers or soy, almond or oat milk, they…
Read moreSo How Do I Decide What Is or Isn’t a Cuisine?
It’s all very well for me (or anyone else) to wave my hands and say “Local Food is a Cuisine” or “It’s not clear whether the United States had or…
Read moreWhat are regional cuisines? Reflections on Hawaii and other places
“We don’t want generic Mexican cuisine,” friends would often say when they visited us in Mexico. “We want to experience the regional cuisines.” Well, yes, it’s true that there are…
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